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Sometimes the simplest desserts are the best, and these honey-roasted apples are proof. We're taking apple halves, drizzling them with a mixture of melted butter, honey, and cinnamon, then roasting them until they're tender and caramelized, with all those juices...
This dessert is like a little taste of sunshine in a bowl, and it's surprisingly elegant for how easy it is. We're taking beautiful Cara Cara oranges (those pink-fleshed ones that are sweeter and less acidic than regular oranges) and segmenting them so you get these...
This isn't your grandma's apple crisp—though she'd definitely approve. We're starting with a mix of sweet Honeycrisp and tart Granny Smith apples (the combo is key for balance), but here's where it gets interesting: we're sautéing them first with that gorgeous guava...